March 30 marks World Idli Day, and Indians everywhere took to their social media to celebrate their love for the South Indian breakfast staple.
With mentions in South Indian historical texts dating back to a thousand years, the steamed rice cakes have become popular all over India, and beyond, spreading along with the South Indian diaspora, especially as a breakfast food.
With mentions in South Indian historical texts dating back to a thousand years, the steamed rice cakes have become popular all over India, and beyond, spreading along with the South Indian diaspora, especially as a breakfast food.
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