World Vegan Day - November 01

Veganism, the term, was coined back in 1944


On World Vegan Day today, 1 November, here's a look at the things you should consider so that you can make an informed choice.

How are vegans different from vegetarians?

Vegans are way ahead as environmentalists than vegetarians. Vegetarians avoid eating eggs and meat, but vegans also shun all dairy products and any other animal products including eggs, gelatin and honey. In fact, they don’t even use items like soaps, clothes, beauty products that have any animal products in them.

Being a vegetarian is relatively easy as you can still consume some animal products that are important sources of nutrients like protein, vitamins, minerals and nonsaturated fats. But a vegan shuns those animal products too and has to look for alternatives for them. 

What do you need to consider before turning vegan? 

1. It lowers the chances of some diseases
By turning vegan, the chances of developing heart disease, rheumatoid arthritis and certain types of cancers which have been linked to animal fats may go down. By cutting animal fats from their diets, vegans save themselves from industrial chemicals and toxins which animals transfer from their environment. 
2. You’ll need to find an alternative for milk
Milk, cheese, yoghurt and eggs are important sources of calcium which is crucial to maintain good bone health. As a vegan, you have many options like figs, kale, spinach, turnip greens and black peas to get your dose of calcium. You can also opt for milk alternatives like soy milk, almond milk and vegan cheese. Soy, fruits and some of the vegetables can provide some other important minerals and nutrients like vitamin D, vitamin K, potassium and magnesium which are also important for bones.
3. It might reduce the risk of diabetes and keep your heart healthy. 

Vegans tend to cook with healthier plant-based fats and oils (like olive oil). They provide crucial fatty acids but also regulate the low-density lipoprotein (LDL or bad cholesterol) levels. Reduced LDL lowers the risk of death by ischemic heart disease - blocked arteries can lead to a stroke or a heart attack. 
Vegans tend to consume fewer calories than meat-eaters and vegetarians (most vegan diets are high in fibre, so they make you feel full on less food). Fewer calories may lead to lower body mass index (BMI) and reduced obesity risk. That's why vegan diets may help some people reduce their risk of developing type 2 diabetes and cardiovascular diseases.
4. You will need to take some supplements
B-12 is mostly found in meat, eggs and dairy products. On a vegan diet, you can either get B-12 from food items fortified with B-12 or from supplements. Similarly, you might need to take iron supplements as well since the type of iron found in plant-based diets (non-heme) isn’t as easy to absorb as the one found in a non-vegetarian diet (heme and non-heme).
5. You might lose some weight
A vegan diet might reduce your consumption of high-calorie foods and increase your intake of high-fibre foods. This can result in some weight loss. Be careful about getting all your required nutrients, though - it’s best to consult a doctor or a dietician for best practices. 
6. You’ll be helping the environment
The vegan diet isn’t just about good health - it’s also about doing what’s best for the environment. From helping reduce greenhouse gas emissions to standing up against cruelty towards animals, there are many ethical arguments for a vegan diet.