Tomatoes are 'stroke preventers'

A diet rich in tomatoes may reduce the risk of having a stroke, according to researchers in Finland.
They were investigating the impact of lycopene - a bright red chemical found in tomatoes, peppers and water-melons.
A study of 1,031 men, published in the journal Neurology, showed those with the most lycopene in their bloodstream were the least likely to have a stroke.