Beat The Heat This Summer With These Non-Alcoholic Drinks

1. Aam panna:

Ingredients:

Raw mango
Cumin powder
Black pepper corns
Black salt (kala namak) as per taste
Pinch of Asafoetida
Sugar

Preparation:

Boil mangoes and then let them cool.
Peel and take the pulp.
Mash the pulp and strain.
Add cumin powder, crushed peppercorns, black pepper, asafeotida and sugar.
Mix well and ensure the sugar dissolves.
Pour the mixture in a glass and add chilled water to it

2. Lassi:

Ingredients:
Curd
Sugar
Cardamoms
Crushed ice
Hot milk

Preparation:

Mix sugar and curd and whisk till the sugar dissolves completely.
Take a hand blender and combine all the ingredients together.
Serve chilled.

3. Jaljeera:

Ingredients:

Cumin Seeds
Amchur Powder
Fresh mint leaves
Fresh coriander leaves
Lemon juice
Ice cubes as required
Soda

Preparation:

Pound the cumin seeds, black salt and amchur.
Grind the mint leaves and coriander leaves with sufficient water into a smooth paste.
Add lemon juice and pounded masala and mix well.
Take ice cubes in glasses and add the concentrate.
Top it up with soda

4. Masala chaas:

Ingredients:

Sour buttermilk
Oil
Mustard seeds
Curry leaves
Grated Ginger
Asafetida
Green chillies
Salt
Chopped corainder leaves

Preparation:
Put the buttermilk, ginger, green chillies, chopped curry leaves chopped, coriander and salt into a food processor and blend well.
Heat oil in a small pan and add the mustard seeds.
Add the remaining curry leaves and asafetida.
Add this to the buttermilk mixture and mix well

5. Sugarcane juice:

Ingredients:

Sugarcane juice
Sugar
Lemon
Ginger juice

Preparation:

Combine all the ingredients in a bowl and mix well till the sugar dissolves.
Pour into a shallow container.
Cover and freeze for approximately 4 to 6 hours.
Transfer to a mixer and blend till it is slushy.
Serve it in glasses.

6. Khus sherbet:

Ingredients:

Khus syrup
Soaked Sabja seeds
Kewra water
Lemon juice
Lemonade
Crushed ice

Preparation:

Mix all the ingredients except the ice.
Serve in tall glasses with crushed ice.

7. Watermelon juice:

Ingredients:

Watermelon
Pineapple juice
Orange juice
Ginger ale
Lemonade
Watermelon juice

Preparation:

Cut the watermelon lengthwise.
Scoop out flesh from both melons.
Let it chill.
Put the scooped out melon into a mixer and take out the juice.
Chill the fruit juices.
Before serving, mix all the juices and drinks

8. Badam milk:

Ingredients:

Almonds
Pistachios
Warm milk
Sugar
Cardamom powder
Kewra essence
Rose water

Preparation:

Grind the almonds and pistachios to a smooth paste.
Add a little milk for the perfect paste.
Add milk, sugar, cardamom powder, kewra essence and rose water.
Blend well. Serve chilled.

9. Rose sherbet:

Ingredients:

Rose petals
Sugar
Cardamom powder
Juice lemons
Pomegranate juice

Preparation:

Crush rose petals in a mortar and pestle.
Put it in a deep glass bowl.
Add a cup of boiling water.
Add cardamom powder.
Mix well, cover and allow to steep overnight.
In the morning, strain through a very fine sieve.
Add the sugar and stir till dissolved.
Add in the lemon and pomergranate juices and mix well.
Pour the syrup in a glass and mix chilled water along with crushed ice.