The FSSAI is responsible for protecting and promoting Public Health through the Regulation and Supervision of Food Safety
The FSSAI has been established under the Food Safety and Standards Act, 2006
The FSSAI is led by a non-executive Chairperson, appointed by the Central Government from amongst the persons of eminence in the field of food science or from amongst the persons from the administration who have been associated with the subject and is either holding or has held the position of not below the rank of Secretary to the Government of India
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