2014 World Food Prize

India-born plant scientist Dr Sanjaya Rajaram has been named the winner of the $250,000 World Food Prize for his contribution in increasing global wheat production by more than 200 million tonnes in the years following the Green Revolution.

Dr Rajaram's breakthrough achievement in successfully cross-breeding winter and spring wheat varieties, which were distinct gene pools and had been isolated from one another for hundreds of years, led to him developing plants that have higher yields and a broad genetic base

More than 480 high-yielding wheat varieties bred by Dr Rajaram have been released in 51 countries on six continents and have been widely adopted by small- and large-scale farmers alike

Dr Rajaram followed Nobel Peace Prize Laureate Norman E Borlaug at the International Maize and Wheat Improvement Center, CIMMYT, leading its Wheat Program from 1976 to 2001.
The World Food Prize Foundation President and the former US Ambassador to Cambodia, Kenneth M Quinn, said the 2014 World Food Prize Laureate is an individual who worked closely with Dr Borlaug in Mexico and who then carried forward and extended his work, breaking new ground with his own achievements