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Monday, November 25, 2013

Mastakabhisheka performed to Nandi atop Chamundi Hills,Mysore,Karnataka Sunday Nov 24,2013

 Changing colours: The Nandi statue was bathed with ingredients such as tender coconut water, milk, buttermilk, sandal paste, chandan, kumkum, curd and ghee, in Mysore on Sunday. Photo: M.A. Sriram
The Nandi statue was bathed with ingredients such as tender coconut water, milk, buttermilk, sandal paste, chandan, kumkum, curd and ghee, in Mysore on Sunday Nov 24,2013
The iconic Nandi statue was the cynosure of all eyes during the mastakabhisheka at Chamundi Hills in Mysore on Sunday.
Held under the auspices of ‘Bettada Balaga’, the mastakabhisheka to the Nandi statue was first initiated in 2006.
Bettada Balaga was constituted by a group of morning walkers and joggers frequenting the Chamundi Hills, with the objective of sprucing up the statue

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